A new tradition in The Living Room
When the week draws to a close and darkness falls over the Castle, the lights in The Living Room are turned on and the tables are set for a special kind of Sunday.
Every Sunday we serve one classic hot dish ad libitum, prepared for sharing at the table, so you can enjoy the meal together.
The dish changes from week to week and is based on Danish cuisine and the best seasonal ingredients.
Price per person DKK 245,-
There will be an opportunity to purchase the following on the evening:
• Selected starter – DKK 95,-
• Dessert – DKK 65,-
• Snacks: Truffle almonds & Olives
A vegetarian alternative is offered, and we take into account the most common allergens.
Menu plan
2025
November 2nd
Crebinettes w/stewed white cabbage & carrots, fried potatoes & pickled gherkins
November 16th
Forlorn hare, mashed potatoes, fried leeks, lingonberry compote, cucumber salad & brown sauce
November 23rd
Schnitzel of pork, peas & celery, raw fried potatoes, “boy” & cloud sauce
November 30th
Osso buco, celery sauce, gremolata & green salad w/vinaigrette
December 7th
Meatballs, creamed potatoes, fried Brussels sprouts & green beans w/vinaigrette
December 14th
Medister, stewed savoy cabbage, pickled beets, mustard & brown sauce
December 21st
Glazed ham, boiled potatoes, green cabbage & mustard
2026
January 4th
Burning love, ventreche bacon, pickled beets & green salad w/vinaigrette
January 11th
Forlorn hare, mashed potatoes, fried leeks, lingonberry compote, cucumber salad & brown sauce
January 18th
Crebinettes w/stewed white cabbage & carrots, fried potatoes & pickled gherkins
January 25th
Tartelles w/chicken, mushrooms, scorzonera & haricot verte w/vinaigrette
February 1st
Braised pork jowls, mashed potatoes w/herbs, fried kale, pearl onions & bacon