November 10th – 2021: Mortensaften
As per tradition, Saint Martin’s Day is celebrated on November 10th in a long line of countries, mostly as a harvest festival. In Denmark, we still mark the occasion with a dinner of goose or duck on the preceding evening, known as Mortensaften (St. Martin’s Eve).
Join us, when we celebrate Mortensaften under the arches in our cozy Cellar Restaurant.
Contact us by phone (+45) 44 22 80 08 or mail: email@example.com
We recommend that you reserve a table before arrival.
The menu is under construction.
4 course menu