Mortensaften

As per tradition, Saint Martin’s Day is celebrated in a long line of countries, mostly as a harvest festival.
In Denmark, we still mark the occasion with a dinner of goose or duck on the preceding evening, known as Mortensaften ( St. Martin’s Eve )

Join us, when we celebrate “Mortensaften” on the Castle November 10th.

Table reservation is mandatory.

Book Saint Martins Event here

Rooms and Wellness can be booked below.

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• Fried duck breasts, confit thighs, brown and white potatoes, red cabbage, Waldorf salad, cucumber salad & duck sauce.
• White chocolate mousse cake, nut base, dulce de leche & passion fruit ice cream

PRICE PER PERSON DKK 425,-

Our Sommelier will find some wonderful wines for this evening.