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St. Martin's Eve (Mortensaften)

November 10th – 2021: Mortensaften

As per tradition, Saint Martin’s Day is celebrated on November 10th in a long line of countries, mostly as a harvest festival. In Denmark, we still mark the occasion with a dinner of goose or duck on the preceding evening, known as Mortensaften (St. Martin’s Eve).

Join us, when we celebrate Mortensaften under the arches in our cozy Cellar Restaurant.

Contact us by phone (+45) 44 22 80 08 or mail: restaurant@kokkedal-slot.dk

We recommend that you reserve a table before arrival.

 

 

MENU
St. Martin's Eve 2021

The menu is under construction.

4 course menu

Pris 495,-

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