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St. Martin's Eve (Mortensaften)

November 10th – 2020: Mortensaften

As per tradition, Saint Martin’s Day is celebrated on November 10th in a long line of countries, mostly as a harvest festival. In Denmark, we still mark the occasion with a dinner of goose or duck on the preceding evening, known as Mortensaften (St. Martin’s Eve).

Join us, when we celebrate Mortensaften under the arches in our cozy Cellar Restaurant.

Contact us by phone (+45) 44 22 80 08 or mail: restaurant@kokkedal-slot.dk

We recommend that you reserve a table before arrival.

 

 

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KOKKEDAL SLOT COPENHAGEN

Rimmet torsk med grillet spidskål, østers, hyldebær & syltede skalotteløg

Jordskokke- og kastanjesuppe med trøffel & syltede svampe

Økologisk bryst af landand med selleripuré, glaserede kvæder & pain d’epices

Solbærparfait med sorbet af solbærblade & hengemte solbær i rom

 

Pris 495,-
Børn under 12 år ½ pris

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