SUNDAY ROAST

Invite family and friends to enjoy a savoury roast on Sundays. Until 31 March, we resume our popular Sunday Roast offer, reflecting English family traditions.

Enjoy a relaxing lunch or dinner in our romantic setting, combined with a stroll in the park or by the beach.
This soul-warming dining concept is also ideal for birthdays and other occasions.

Book here

Starter & main course

Price DKK 225 per person
Price DKK 113 for children until and including the age of eleven.

Dessert of the day: DKK 65 per person

 

MARCH MENU

Lightly smoked salmon with potato waffle and whipped crème fraîche.

Ballotine of organic chicken from Rokkedahl with fried French horn mushroom.
Served with cabbage & truffle vinaigrette, fried potatoes, sherry-preserved mushrooms and parsley gravy.