The Cellar Restaurant

The castle cellar from 1746 with its original vaulted ceilings and candle-lit ambiances sets the stage for a true castle experience. The à la carte waiter service is friendly and welcoming in tune with contemporary traditions for gastronomic excellence.  

Over the summer The cellar restaurant has open Friday and Saturday with a 6 course Set Menu.



Oscietra caviar with salted hamachi, green asparagus, egg yolk & parsley
2016 Pazo senorans, Albariño, Rias Baixas, Spain 

Crab with lime mayonnaise, pickled tomatoes & avocado
2017 Château Langlois, Sancerre, Loire, France

Stuffed turbot with white asparagus, ramson & sauce blanquette
2017 Journeys End, Chardonnay, Stellenbosch, South Africa

Pan seared poussin with cauliflower, truffle, cheese & morrel vinaigrette
2016 Tenuta di Aglea Etna Rosso “Thalia”, Nerello Masscalese, Sicily, Italy

Cream of Tallegio cheese with tomatoes & olives
2016 Weszeli, Riesling Belle Fleur, Kamptal, Austria

Marinated strawberries with strawberry sorbet & foam of champagne
N.V. Acquesi, Brachetto, Piemonte, Italy


Menu 750,- 
Winemenu 6 glasses 650,- 
Water ad libitum 45,- 





Table reservation is recommended