The Cellar Restaurant

The castle cellar from 1746 with its original vaulted ceilings and candle-lit ambiances sets the stage for a true castle experience. The à la carte waiter service is friendly and welcoming in tune with contemporary traditions for gastronomic excellence.

During the summer, The Cellar Restaurant is open on Fridays and Saturdays and offers a six-course set menu.

Menu DKK 750,-
Winemenu 6 glasses DKK 650,- 
Water ad libitum DKK 45,-




until September 26th

Saltet zander with cucumber, pickled green strawberries, bronze fennel, lime & caviar
2018 Château Langlois, Sancerre, Loire, France

Seared octopus with cabbage, hazelnuts, browned butter & salted bergamot
2018 Wittmann, Riesling, Trocken, Rheinhessen, Germany

Quail with sautéed corn, olives, baked tomatoes with fennel pollen & grav
2015 Domaine Michel Magnien, Bourgogne Rouge, Bourgogne, France

Filet of ”Duroc” pork with plums, chanterelles, onions, & plum sauce
2016 Alexander Valley Vineyards, Cabernet Sauvignon, Alexander Valley, USA

Moulis chevre with beetroot, pickled cherries & lemon thyme
N.V. Warre´s Otima 10, Tawny, Duoro, Portugal

Poached peach marinated in woodruff with almond cremeux & yogurt sorbet
2013 Château Doisy Vedrines “DV”, Sauternes


Contact us by phone +45 44 22 80 08 or email:
Table reservation is recommended