Christmas Eve 2019

Spend your Christmas in a traditional Danish way with a stay including accommodation and a delicious 4-course dinner with the best Danish Christmas classics.
With the dinner comes a wine menu specially made to complement the food.

The evening starts at 5.30 pm with a chilled glass of champagne after which the dinner and the wine menu are served.
Later we serve coffee, tea and home made Christmas confections.


Terrine of lobster with horseradish mayonnaise, quince, tuille and radish
2016 Domdechant Werner, Riesling kabinett trocken, Hochheimer Holle, Rheingau, Germany

Cod baked at 42o with celery puree, Brussel sprouts, hazelnuts and mussel sauce
2018 Louis Jadot, Cellier de la Sablière, Chablis, France

Danish duck from Mangholm with pickled red cabbage, salsify, smoked lard and duck gravy sauce filled with apple and gizzard served with caramelized potatoes and cooked potatoes á part
Boutinot ”Séguret”, Côtes du Rhône, France

“Ris a la mande” with warm cherry sauce
Warre´s Otima 10, Tawny, Duoro, Portugal


DKK 2.145,- per person incl. accommodation with breakfast



Christmas Eve can also be booked without accommodation:

DKK 1,445 per person.
DKK 995 per person for people under 18 years.


Guests under the age of 18 will be served non alcohol beverages.
Christmas Eve with and without accommondation are non-refundable