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the cellar

ANNO 1746

The Castle Cellar Restaurant from 1746 with original vaults and candle-lit tables oozes with passion for food and emphasis on great hospitality.

Here, everyone is welcome to take a seat and taste the Castle kitchen’s menu based on the  best produce of the season.

And tucked away in the Castle’s amazing Wine Cellar, our waiters will always find the perfect bottle to suit your wishes.

The Cellar Restaurant is open Thursday, Friday and Saturday.

We recommend table reservations before arrival.


Children from the age of 10 years are welcome, but no discount or price reduction is given.

Children under 18 are offered a non-alcoholic drinks menu.

Any allergens or pescetarian alternative must be notified when ordering or no later than 7 days before arrival.

If the above is not complied with, a fee of DKK 175,- is charged per serving changed.


Composed of the season’s best ingredients with a focus on a consistent gastronomic experience.
Alternatively, the menu can be offered as a pescatarian menu.


As the menu is composed of fresh ingredients, this cannot be announced in advance until up to every single week.

Contact our restaurant for further information.
Click here to send us a message

Menu & Wine menu prices / Opens in new window

En masse vinglas der bliver skålt, i hotel bar
Kvinde og mand får en hyggelig snak med hvidvin


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