The Castle Cellar Restaurant from 1746 with original vaults and candle-lit tables oozes with passion for food and emphasis on great hospitality.
Here, everyone is welcome to take a seat and taste the Castle kitchen’s menu based on the best produce of the season.
And tucked away in the Castle’s amazing Wine Cellar, our waiters will always find the perfect bottle to suit your wishes.
The Cellar Restaurant is open Wednesday, Thursday, Friday and Saturday.
We recommend table reservations before arrival.
Children from the age of 10 years are welcome, but no discount or price reduction is given. Children under 18 are offered a non-alcoholic drinks menu.
Any allergies should be notified when ordering and no later than 7 days before arrival.
Composed of the season’s best ingredients with a focus on a consistent gastronomic experience.
Alternatively, the menu can be offered as a pescatarian menu.
As the menu is composed of fresh ingredients, this cannot be announced in advance until up to every single week.
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