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Rooms The Brasserie Spa Event Meeting
The Brasserie

INFORMAL
MEETING PLACE

The Brasserie is the informal meeting place, where tasty servings mingles with conversations over business lunch, family fun and dinner for two.

We serve with warmth of heart and emphasis on good hospitality – here everyone is welcomed with a passionate wish for a good experience under the elegant chandeliers in Taffelsalen.

On warm days, it will be possible to enjoy your meal on our covered terrace and enjoy the sceneric view of the Castle park.

We recommend table reservations before arrival.

BOOK TABLE AT BRASSERIET

Menu / Sunday - Wednesday
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Wines by the glass
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HORS D’ŒUVRE

  • Gillardeau oysters with grilled lemon and vinaigrette / 3 pcs. DKK 135,- / 6 pcs. DKK 210,-
  • Olives and salted nuts / DKK 60,-
  • Baby peach / DKK 45,-
  • Vinaigrette chips / DKK 45,-
  • Nørre Søby ham with melon sorbet / DKK 75,-

 

SMALL & LARGE COURSES

  • Steak tatar / DKK 145,-
    Cognac, herbs, onions, cornichons, salad, mustard vinaigrette, egg yolk creme and Pomme Paille

  • Tomato Consommé / DKK 175,-
    Baked tomatoes, olives and fennel
    – Supplement Fried scallop / DKK 45,-

  • Fish of the day
    Starter / DKK 135,-
    Main course / DKK 275,-

  • Ribeye / DKK 345,-
    Cauliflower, watercress, French fries and red wine glaze

  • Kokkedal Castle 3-course evening menu / DKK 425,-
    Made fresh every day from the season’s good ingredients – ask the waiter

    Starter evening menu / DKK 125,-
    Main course evening menu / DKK 225,-

 

DELICACIES

  • Local and foregin cheeses / 3 kinds DKK 125,- / 6 kinds DKK 195,-
  • “Rødgrød” a la Kokkedal Castle / DKK 125,-
    Summer berries, roasted almonds and vanilla ice cream

Sweets from our pastry chef

  • Chocolate – 3 kinds / DKK 45,-
  • Todays Cake / day price

 

Information regarding allergies can be found by contacting the restaurant staff.
Please note that the menu changes continuously. Subject to availability.

CHAMPAGNE

  • Philippe Prié, Cuvée Archange, Côte des Bar / DKK 135,-

 

ROSÉ WINE

  • Château des Bertrands, Cote de Provence, 2018 / DKK 75,-

 

WHITE WINE

  • Todays Sauvignon blanc / DKK 105,-
  • Wittmann Riesling trocken, Rheinhessen 2018 / DKK 125,-
  • Trimbach, Grand Cru “Vieilles Vigne’’ Alsace 2017 / DKK 125,-
  • Step’s Leap Hand Of Time Napa Valley / DKK 135,-
  • Louis Jado, Bouzeron, Cote Chalonnais, Bourgogne / DKK 145,-

 

RED WINE

  • Sebastani, Central Coast / DKK 115,-
  • Chapoutier, Crozes-Hermitage, Nord Rhone 2018 / DKK 125,-
  • Nik Weis, Spätburgunder, Mosel 2018 / DKK 135,-
  • Macan Clasico, Rioja / DKK 145,-
  • Faiveley “Vieilles Vignes” Coté-D’or 2016 / DKK 175,-

 

DESSERT WINE

  • Château du Mayne Sauternes 2018 / DKK 105,-
  • Pereira d’Oliveira, Madeira 10 years / DKK 115,-
  • Fonseca Guimaraens Crusted Port 2015 / DKK 135,-
  • Fritz Haag, Brauneberger, Mosel 2018 / DKK 135,-
  • Selection of 3 taste glasses / DKK 135,-
  • Selection of 5 taste glasses / DKK 155,-

 

All prices are per glass.
Please note that selections changes continuously. Subject to availability.

Menu / Thursday - Saturday
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HORS D’ŒUVRE

  • Gillardeau oysters with grilled lemon and vinaigrette / 3 pcs. DKK 135,- / 6 pcs. DKK 210,-
  • Olives and salted nuts / DKK 60,-
  • Baby peach / DKK 45,-
  • Vinaigrette chips / DKK 45,-
  • Nørre Søby ham with melon sorbet / DKK 75,-

 

SMALL & LARGE COURSES

  • Steak tatar / DKK 145,-
    Cognac, herbs, onions, cornichons, salad, mustard vinaigrette, egg yolk creme and Pomme Paille

  • Baked Celery / DKK 145,-
    Chanterelles and crispy bread

  • Kokkedal Castle 3-course evening menu / DKK 425,-
    Made fresh every day from the season’s good ingredients – ask the waiter

    Starter evening menu / DKK 125,-
    Main course evening menu / DKK 225,-

 

DELICACIES

  • White chocolate mousse / DKK 125,-
  • Fried goat cheese with sour apple / DKK 125,-

Sweets from our pastry chef

  • Chocolate – 3 kinds / DKK 45,-
  • Todays Cake / day price

 

Information regarding allergies can be found by contacting the restaurant staff.
Please note that the menu changes continuously. Subject to availability.

Cook at Kokkedal Slot
Eating caviar
Dinner being served in taffelsalen to a smiling group
Dinnertable with 4 people enjoying some oysters

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