1. & 2. Christmas day

1. & 2. Christmas day The Cellar Restaurant serves a Christmas-inspired menu.


Salted scallop with pickled salsifies, onions, dill and mussel foam

Baked cod with cauliflower puree, browned butter and bergamot

Veal tenderloin with pumpkin, chanterelles pickled in sherry and a red wine sauce with smoked marrow

32 months Comte cheese with quince, walnuts and black pepper

Haiti chocolate bar with hazelnut croquant and black currant sorbet

DKK 595,- per person
Children under 12 ½ price

Buffet served at the table

Herring marinated in dill with curry salad, capers, onions & boiled egg

Smoked trout with shrimps, avocado, fennel & burned lemon gel.
Fried fish with capers, pickled lemon, dill mayonnaise & shallots

”Duroc” pork loin with cracklings, apple-onion compote & prunes
Confit of duck thighs with red cabbage seasoned with star anis & cinnamon

3 types of cheese with crispbread & walnuts cooked in red wine

“Ris a la mande” with warm cherry sauce

DKK 455,- per person
Children under 12 ½ price

Contact us by phone +45 22 44 80 08 or email: restaurant@kokkedal-slot.dk